Go Back

6 Ingredient Salmon Burgers

Looking for a new way to squeeze some healthy omega-3 fats into your weekly lineup? These 6 ingredient salmon burgers is the answer! 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 1/3 cup oat, cassava, or almond flour
  • 1 6-oz can wild Alaskan salmon, drained
  • 1/2 small yellow onion, diced
  • 1 egg
  • 2 tbsp dijon mustard
  • 2-3 cloves garlic, minced
  • sea salt and ground pepper, to taste

Instructions
 

  • Preheat oven to 400 degrees F, line a baking sheet with parchment paper and rub oil on top to prevent sticking.
  • Add all ingredients together into a food processor and pulse until just combined, being careful to not over-pulse it down to a paste.
  • Use hands to form mixture into 4 mini patties (2 per serving). If mixture is too wet, add in additional flour a couple tablespoons at a time.
  • Place patties the baking sheet and bake for 25 minutes, flipping halfway.

Notes

To make a BBQ version of these salmon burgers, add in a couple tablespoons of BBQ sauce. Add additional flour if needed to maintain consistency.
These are also good with chopped up sundried tomatoes added in!