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Crockpot Tunisian Beef Stew

This Crockpot Tunisian Beef Stew offers a delightful twist to your traditional beef stew that you and your fam will LOVE!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings

Ingredients
  

  • 1.75 lb grass-fed ground beef
  • 1/4 cup harissa
  • 2 tsp ground cumin
  • 1 tsp coriander
  • 1 tsp ground ginger
  • 1 tsp Ground cinnamon
  • 1 tsp ground turmeric
  • 1 tsp cayenne powder
  • 2 large sweet potatoes, diced
  • 2 green bell peppers, deseeded and sliced
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 14.5 oz can fire roasted diced tomatoes
  • 1/4 cup green olive, pitted and chopped
  • 1/4 cup raisins
  • 1/4 cup chopped parsley

Instructions
 

  • Start by browning beef in a large skillet over medium heat. Break up with a spatula and cook until no longer pink, then add in harissa and cumin through cayenne powder. Stir to incorporate spices.
  • Transfer beef to crockpot, add in sweet potatoes, bell peppers, onion, garlic, broth, and diced tomatoes. Stir to combine then cover and cook on low for 5-6 hours (or high for 3-4).
  • 10 minutes before serving, add in chopped olives and raisins to soften.
  • Serve topped with chopped parsley, and enjoy!