Cranberry, Orange and Walnut Baked Oatmeal
This Cranberry, Orange and Walnut Baked Oatmeal is packed with fiber for a filling, heart healthy breakfast you can take on the go!
- 3/4 cup milk of choice
- 2 eggs room temp
- 2 tsp vanilla extract
- 1/3 cup coconut oil, melted and cooled
- 1 1/2 cups organic oats I prefer instant
- 2 tbsp chia seeds
- 1 tsp Ground cinnamon
- Pinch of sea salt
- 1 orange, zested and juiced
- 1 bag whole cranberries
- 1/3 cup chopped walnuts
Preheat oven to 350F and spray a casserole dish with coconut oil. In a large bowl, whisk together milk, eggs, vanilla extract, melted coconut oil, orange juice and zest until combined.
Add in oats, chia seeds, cinnamon, and salt and stir until combined. Fold in cranberries and walnuts.
Pour mixture into dish and bake for 35-40 minutes, or until golden on top.