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Chimichurri with Carrot Greens

Ever wonder what to make with the greens on a bunch of carrots? You gotta try this simple, quick, and savory Chimichurri with Carrot Greens!
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Cook Time 2 minutes
Total Time 2 minutes
Servings 5 servings

Ingredients
  

  • 1 bunch carrot greens, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 2 tsp Italian seasoning
  • 1/3 cup white wine vinegar
  • 1/3 cup EVOO
  • juice of 1 lime
  • S&P, to taste

Instructions
 

  • Combine all ingredients together in a food processor and blend until mixture is mostly smooth, but not fully pureed. Adjust seasoning as needed. If too vinegar-rich, add additional EVOO or water. Store in the fridge in an airtight container for up to 4 days. Serve with roasted veggies or with a protein.