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Thai Cashew Salad

If you have taste buds, then you will LOVE this Thai Cashew Salad! It's crunchy, savory, filling and alllll the yummy things you want a salad to be.
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Servings 5

Ingredients
  

Salad Base

  • 6 cups butter lettuce
  • 2 cups chopped green cabbage
  • 1 cup chopped red cabbage
  • 1 cup shredded carrots ~4-5 whole carrots
  • 1/3 cup chopped green onion ~1 bunch
  • 1 cup chopped radish ~6-7 whole radishes
  • 1/4 cup chopped cashews or other nut

Salad Dressing

  • 1/4 cup cashew butter or other nut butter
  • 3 tbsp coconut aminos
  • 3 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1/2 tsp ground ginger

Thai Ground Turkey

  • 1 1/2 lb ground turkey
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup coconut aminos
  • Sea salt and ground pepper, to taste

Instructions
 

  • Wash and chop all produce and add to a large bowl. Use salad tongs to toss together.
  • Heat EVOO in a pan over medium heat. Add in garlic and cook for 2-3 min until fragrant. Add in ground turkey to brown, then add in coconut aminos, salt and pepper and cook until turkey is cooked through.
  • Combine dressing ingredients together in. a small jar and shake or stir to combine.
  • Serve salad base topped with ground turkey and a drizzle of dressing, toss to combine, and ENJOY!!