Easy Weeknight Burger Nachos
These Easy Weeknight Burger Nachos make for a super easy weeknight meal with simple, minimal ingredients the whole fam will love!
Ingredients
- 1 1/4 lb grass fed ground beef
- 2 large sweet potatoes, sliced
- 1-2 tbsp avocado oil
- 1 small red onion, diced or thinly sliced
- pickles, as desired
- ketchup, as desired
- mustard, as desired
- salt and pepper, to taste
- garlic granules, to taste
- dried dill weed, to taste
Instructions
- Start by preheating oven to 425F and line a baking sheet with parchment paper. Thinly slice sweet potatoes and lay out on the baking sheet. Drizzle with avocado oil, season with salt, pepper, garlic, and dill then toss to coat. Roast in the oven for 35-40 minutes, tossing halfway, or until cooked as desired.
- When potatoes have about 10 minutes left, cook ground beef in a skillet over medium heat, using a wooden spatula to break up as it cooks. If you're using leaner ground beef (such as 93/7), I suggest cooking in some fat/oil to improve flavor. Season as desired with salt, pepper, and garlic.
- Assemble nachos by starting with a layer of sweet potatoes then finish off with a serving of ground beef, sliced pickles, diced red onion, ketchup, mustard, and any other toppings you fancy (i.e. avocado, mayo, lettuce, bacon). Enjoy!
Notes
"As desired" means to measure with your heart. I rarely measure spices and seasonings when I'm cooking, and when it comes to toppings like ketchup and mustard....the more the merrier in my book :)