Savory Sausage and Sweet Potato Breakfast Hash
You will absolutely LOVE this Savory Sausage and Sweet Potato Breakfast Hash. Perfect for a weekend brunch OR week day breakfast prep! Have it on its own, or topped with a fried egg and sliced avo!
Ingredients
- 1 lb ground sausage (We love our local pasture-raised pork from Hickory Nut Gap)
- 1 sweet potato, large, diced
- 2 bell peppers, deseeded and diced
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 bunch kale, destemmed and chopped Can also use frozen kale
- Handful fresh basil, chopped
- 1 bunch green onion, for garnish
- Salt and pepper, to taste
Instructions
- Start by cooking sausage in a large skillet over medium heat, breaking up into small crumbles as it cooks. Once fully cooked, remove from skillet and set aside in a bowl.
- Add oil to skillet if needed (I just left some fat from the sausage), then add in diced onion and saute for 2-3 min until translucent. Add in minced garlic and saute for an additional minute.
- Add in remaining veggies (except green onion); cook until softened (~10 min), stirring occasionally. Season with salt and pepper, to taste.
- Add cooked sausage back to skillet, stir everything together and garnish with green onion before serving.