1cupfrozen or fresh cauliflowerI used frozen cauliflower rice
Pinchfresh or dried rosemary
Salt and pepper to taste
Splashof broth
Instructions
Heat oil in a large pan over medium heat. Add onion and garlic and sauté until fragrant, 2-3 min.
Add in butternut and cauliflower and continue to cook until softened and heated through. Season as desired with salt, pepper and rosemary. Add splash of broth as needed.
Transfer to high speed blender and purée until smooth.