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Easy Crockpot Vegetable Soup

This might be one of the easiest, but tastiest, recipes you'll ever make. A light but hearty soup loaded up with all the veggies, perfect for a warm lunch or dinner on a cold day!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 bowls

Ingredients
  

  • 2 medium Japanese sweet potatoes can sub regular or sweet potatoes
  • 5-6 whole carrots chopped
  • 5-6 stalks celery chopped
  • 1 yellow onion diced
  • 3 cups green beans trimmed and chopped
  • 3 cloves garlic minced
  • 1 28-oz can diced tomatoes
  • 1 8-oz can tomato sauce
  • 6 cups vegetable stock
  • 1 1/2 tbsp Italian seasoning
  • 1 tsp dried rosemary
  • Sea salt and ground pepper, to taste

Instructions
 

  • Wash and chop all produce before placing in a large crockpot or slow cooker.
  • Add in can of diced tomatoes and tomato sauce, along with seasonings, salt and pepper. Place lid on crockpot and cook on low for at least 6 hours.
  • Allow to cool briefly before serving, adding additional seasonings as desired. Store in the fridge for a week or in the freezer for up to 3 months.

Notes

Note that I did say this is one of the easiest meals, ever -- it doesn't even require you to saute the veggies beforehand! However you of course can saute them up in a little olive oil or grass-fed ghee beforehand if you want.