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Homemade Chocolate Peanut Butter Eggs

These Homemade Chocolate Peanut Butter Eggs are like the classic Reese's eggs....but better ;)
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 14 eggs

Ingredients
  

Peanut Butter Filling

  • 1/2 cup natural creamy peanut butter
  • 1/3 cup plus 2 tbsp coconut flour
  • 1-2 tbsp maple syrup

Chocolate Layer

  • 1/2 cup dark chocolate morsels
  • 1 tbsp coconut oil

Instructions
 

  • Combine all ingredients for PB filling together in a bowl and mix until well combined. Use your hands to form mixture into 13-14 egg-shaped blobs then lay out on a small baking sheet lined with parchment paper.
  • Store in the freezer for 30-40 minutes, or until hardened.
  • Once filling has hardened, combine chocolate layer ingredients together in a small pot and melt over medium-low.
  • Dip hardened PB eggs into chocolate to fully coat, then lay back out on the baking sheet.
  • Transfer back to freezer for an additional 10-20 minutes to harden, then enjoy! For best results, store in the freezer or fridge and remove a few minutes prior to eating.