Homemade Hummus
This creamy, dreamy Homemade Hummus is packed with flavor and is a breeze to make in under 5 minutes. It's the perfect compliment to crackers or fresh raw veggies.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp extra virgin olive oil
- juice of 1 lemon
- 2-3 cloves garlic, minced
- sea salt and ground pepper, to taste
- 1-4 tbsp water, as needed
- paprika, to garnish
Instructions
- Add all ingredients except chickpeas to a high speed food processor and blend until smooth.
- Drain and rinse chickpeas, then add in to food processor and blend until mixture is a smooth puree. Stop and scrape down the sides as needed, and add in water one tablespoon at a time if mixture is too thick. Adjust seasonings as desired.
- Scoop out of food processor into a small bowl and garnish with paprika, additional shake of sea salt and pepper, drizzle of olive oil, toasted pine nuts, and/or olives -- your choice! Serve with crackers, raw veggies, or smeared on your fav sammie. Store in the fridge for 3-5 days.