Paleo Chocolate Banana Bread
Sweetened naturally with ripe bananas, and a *touch* of maple syrup, you won't feel any guilt in having a fat slice of this Paleo Chocolate Bread any time of day!
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 3/4 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1/2 cup cashew or almond butter
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking soda
- 3/4 cup cocoa or cacao powder
- Pinch sea salt
- 1/2 bar dark chocolate of choice
Instructions
- Preheat oven to 350*F and line a loaf pan with parchment paper, or spray with oil.
- Mix wet ingredients together in a large bowl, dry ingredients together in another before adding dry to wet. Stir together until just combined. Fold in chopped dark chocolate, reserving some to sprinkle on top.
- Even pour batter into loaf pan, adding extra chocolate on top if desired. Transfer to oven to bake for 45-50 minutes, or until a knife or toothpick inserted in the center comes out clean.
- Allow to cool before slicing up and serving! Pairs well with a big spoonful of nut butter ;)