Cod and Peach Salsa Lettuce Wraps
These Cod and Peach Salsa Lettuce Wraps, using the highest quality fish from Sizzlefish, are the perfect light, refreshing meal!
Ingredients
Baked Cod
- 2 filets frozen cod, thawed we used some from Sizzlefish!
- juice of 1 lime
- Sea salt and ground pepper, to taste
Peach Salsa
- 1 medium peach, diced
- 2 medium tomatoes on the vine, diced
- 1 medium ripe avocado, diced
- 1/4 small red onion, finely diced
- 1 medium jalapeno, finely diced
- juice of 1 lime
- 1 clove garlic, minced
- Sea salt and ground pepper, to taste
Additional Ingredients
- 6-8 leaves butter lettuce, to serve in
- 1 lime, to garnish
Instructions
Peach Salsa
- Wash and chop all salsa ingredients and combine together in a large box. Gently stir to combine. For best flavor, make ahead of time to allow flavors to marry together.
Baked Cod
- Preheat oven to 400F and line a baking sheet with parchment paper. Lay cod filets on top, drizzle with extra virgin olive oil, lime juice, and season with salt and pepper. Bake in the oven for 10-12 minutes or until cod flakes easily with a fork, and is opaque in color. Gently flake fish with a fork.
Assembly
- Evenly divide the flaked cod between the lettuce wraps and serve each topped with a generous spoonful of peach salsa and extra squeeze of lime.
Notes
You could also cook the fish on the grill or on the stove, whichever method you prefer.