You won’t feel bad after indulging in these whole grain, gluten-free Banana Zucchini Muffins – promise!!
Hi hi! I’m excited to share these banana zucchini muffins with y’all today – they. are. awesome. I’m not usually a big muffin/pastry kind of girl (okay, aside from the double chocolate chip muffin from the Harbor Town Bakery in Hilton Head), but these muffins are definitely going to be making it into my regular breakfast rotation. These banana zucchini muffins are sweet, but not too sweet – aka you can still feed good about yourself after eating 1 or 3 of them. They pack almost 4 grams of fiber per muffing, along with filling whole grains and even a green veggie! They’re also a super quick grab and go option for those of you who skip breakfast because you “don’t have time”. One of these with a hardboiled egg and piece of fruit, and you’re good to go!
What are you waiting for???
Oh…maybe the recipe. đ
[yumprint-recipe id=’41’]Pro tip (can I say that?): make a batch of these and some hardboiled eggs over the weekend, and store in the fridge to make them a quick and easy grab and go option – that’s what I do!