No Fuss Nutrition: Lemon Caper Salmon with Brussels Sprouts & Lentil Salad

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I made the best meal last night. Seriously though, I think it was the best meal ever. I wasn’t quite sure if it was blog post worthy (I mean, the picture wasn’t great), but after posting it to Instagram (duh) and receiving a number of comments and text messages requesting the recipe, I was quickly convinced otherwise and began typing away. Just giving the people what they want!!

My cousin (shout out to my homegirl, Lee) had posted a very similar dinner a few nights ago that had me craving salmon ever since. Well, that’s a lie. I had actually been craving salmon/seafood for a week prior, so I guess you could say her meal is what sent me over the edge. I’ve grown so tired of having chicken for dinner most nights of the week that I think my body is finally fed up with it and demanding other sources of protein. Fine by me.

I promise this meal is NOT as hard to make as it might look. It’s actually pretty hands off, the only real effort you have to put into it is sauteing the brussels sprouts and shoveling it into your mouth at the end. Which, I guess if you had arm day at the gym that could be tough…but I promise it’s worth it.

[yumprint-recipe id=’5′]That’s it!! Let me know if you ever try it, I’d love to know how it turns out!

ciao down, clara

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HEY! I'M CLARA

My goal is to help you detach your worth from their wellness and learn how to steward your health in a way that’s sustainable, enjoyable, and meaningful to you, so you can feel your best.

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