This morning I posted a ‘gram of my breakfast (pictured again below), thinking “eh, I guess this is mediocre”. Mainly I posted it because I just wanted to wish everyone a happy FIRST DAY OF FALL. Can you believe it is officially Fall? I’m so excited!
Anyway, I checked my phone about 5 hours later to see 20+ comments and remarks on the pumpkin banana bread I had crumbled up as a topping for my yogurt. I had no clue it would have that kind of response! That was a foolish thought of me though, because who DOESN’T love a good pumpkin recipe this time of year.
Half the reason I keep up with this blog and my instagram account is because I want to share my recipes with y’all. And y’all are in luck — you get the recipe today! Talk about instant gratification. I know the ingredient list looks a little long and daunting, but I promise they are all ingredients you most likely have in your fridge or pantry! If not, they aren’t hard to find at all!! I’ll keep this post short and to the point because 1) the recipe does all the talking and 2) I’m totally brain dead after today (in a good way!). Sorry for the lack of quality pictures!
[yumprint-recipe id=’15’]
